Description

The pork belly is a well-known part of the pig that comes from its underside. It is famous in the west for making bacon, and here in Singapore, we have our beloved roast pork. Because of the skin and fats, this cut can be easily roasted or pan-fried, while maintaining its juiciness and comes with a great flavour.

We have sliced them into cubes so you can easily prepare it for cooking. You can also get the pork belly as a whole piece if that’s your preference.

Alternatively, you can also get the pork belly in 2 cm strips or very thinly sliced for shabu-shabu.