The pork soft bone comes with soft white bones and slight fat marbling on its meat. You can eat the bones together with the meat when they are cooked for a very long time. It is rich in calcium and collagen, that can be beneficial in aiding our body’s formation of collagen.
We have cut them into about 2.5 cm long so you can easily use them for dishes that are braised, roasted or in making broths and soups. Alternatively, you can try our pork spare ribs, which is available as a whole piece too.