Pork Collar Sliced is perfect to be marinated and pan-fry.
What is Pork Collar Meat?
The pork collar is a part of the shoulder that runs from the base of the pig’s neck to the tip of the loin. It comes with some marbling and the meat is slightly fatty, which allows it to maintain juiciness while being cooked.
What is our Pork Collar Sliced best for?
With this particular cut, it will be best to marinate the meat, then pan-fry it with some vegetables. We have sliced each piece into about 1.5 cm thick so you can easily prepare it for cooking.