Pork trotters are the feet of pigs and usually comes with more skin, ligaments and collagens than meat. In Asia, we have the trotters cooked with vinegar and ginger, that is traditionally prepared for mothers during the first month after giving birth. It is suggested the dish can help nourishes the mothers during this critical period. Besides that, you can also use it to make soup, roast or deep-fried it. The possibilities are endless.
We have it as a whole piece that you can use to create the most fantastic dish, that your friends and family will enjoy!